Cucumber Sourdough Starter – Genetics 312 Laboratory

So I Sequenced the Starters . . . . .

Posted onNovember 7, 2020November 10, 2020

Hello and Welcome Back Everyone! I know that it has been a couple weeks but I come back with some exciting new science to share with you! I hope that you are all still staying well and healthy during this Read More …

So What Was My Experience Like Using CLC . . . ?

Posted onOctober 19, 2020October 19, 2020

Hello everyone and welcome back! I hope that everyone had a wonderful week last week. I wanted to remind all of though that even through the mist that is this pandemic of 2020, that you are loved, and do not Read More …

So Lets Talk About Sequencing Our Starters!

Posted onOctober 9, 2020October 9, 2020

Well, it has been quite a journey of care for, growing, loving on, and pitting our sibling starters against each other in a ‘who can rise faster and further’ race. However, our starters, the ones that we have come to Read More …

My Mini-Reflection on DNA Sequencing: Sanger and NGS

Posted onSeptember 23, 2020

So we are going to kind of be learning a little bit about sequencing today together. While I have learned about some of the basics of DNA sequencing, such as that of that’s its purpose is to essentially to read Read More …

A Jump Back Into Some More History . . . What Types of Breads are Made in India and Italy?

Posted onSeptember 22, 2020

So are all us science nerds ready for a little bit more about history and culture! Today, I am going to briefly discuss the types of breads made in India and Rome, Italy, one being the original home of the Read More …