Month: September 2020

So we are going to kind of be learning a little bit about sequencing today together. While I have learned about some of the basics of DNA sequencing, such as that of that’s its purpose is to essentially to read Read More …

So are all us science nerds ready for a little bit more about history and culture! Today, I am going to briefly discuss the types of breads made in India and Rome, Italy, one being the original home of the Read More …

Welcome back everyone! Just as a reminder for everyone, these starters have been named the Larryboy starters in memory of my original starters which died after only six days of being first created. Last week was the last week in Read More …

Now I know everyone here is a science person and historical facts might not be ones forte, but since this whole experiment has been about growing sourdough starters, and having the experimental starter be that of the addition of the Read More …

Welcome back Everyone! If you have made it to this blog, then you must be here to witness the trials and successes in my caring for a second batch of starters that my household has named Larryboy in honor of Read More …